- 2 c. walnuts
- 1/3 c. pure maple syrup
- 1/4 tsp Eureka Lavender Seasoning
Preheat skillet over med-high heat. Add maple syrup, walnuts, and Eureka Lavender Seasoning and stir. Cook, stirring frequently, until syrup is carmelized, about 3-4 minutes-watch carefully so it doesn’t burn! Spread nuts on parchment paper and let cool until hardened.
Add to a salad or enjoy on their own!